What are the responsibilities and job description for the General Manager of Restaurants position at Carrols Restaurant Group?
**Job Summary**
Carrols Restaurant Group is seeking an experienced Operations Manager to join our team. As an Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurants, including managing staff, analyzing financial reports, and implementing safety and sanitation protocols.
This is an exciting opportunity for a motivated and organized individual who enjoys working in a fast-paced environment. The ideal candidate will have excellent leadership skills, strong communication abilities, and a passion for delivering exceptional customer service.
**Key Responsibilities:**
- Manage staff schedules, training, and performance evaluations to maximize efficiency
- Analyze financial reports to identify areas for improvement and implement cost-saving measures
- Maintain safety and sanitation protocols to meet regulatory compliance
- Foster customer satisfaction through consistent service excellence
**What We Offer:**
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package
