What are the responsibilities and job description for the General Restaurant Management Role position at Carrols Restaurant Group?
About Us
Carrols Restaurant Group is a family-owned business with a rich history of serving quality food to our customers. As a Restaurant General Manager, you will be part of a close-knit team that values teamwork and collaboration.
Job Description
The Restaurant General Manager will oversee the day-to-day operations of the restaurant, ensuring that all tasks are completed efficiently and effectively. This includes supervising subordinate staff, maintaining accurate records and reports, and providing excellent leadership and guidance to team members.
Key Responsibilities
- Supervise subordinate staff to ensure high-quality customer service
- Utilize company training tools to develop team members' skills
- Maintain accurate records and reports
Requirements
To succeed as a Restaurant General Manager, you should possess strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively.
