What are the responsibilities and job description for the Restaurant General Manager position at Carrols Restaurant Group?
Restaurant General Manager
You will utilize company training tools to provide on-the-job training to crew employees and maintain optimal staffing levels to ensure efficient restaurant operations.
Your responsibilities will include supervising subordinate staff to guarantee exceptional customer service and experience. You must be able to motivate and train team members to meet our high standards.
This is a full-time position with opportunities for professional growth and development within our company.
