What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
**About Carrols Restaurant Group**
We are a leading restaurant operator with a long history of delivering quality food and exceptional customer service.
As an Assistant Manager at Carrols Restaurant Group, you will be responsible for:
- Directing and Controlling Teams: Lead and manage teams to deliver high-quality products and services to our guests in a friendly and efficient manner.
- Inventory Management and Banking: Manage inventory levels, perform bank deposits, and maintain accurate records.
- Training and Development: Provide training and development opportunities to ensure employees have the skills needed to succeed in their roles.
- Performance Appraisals and Safety: Conduct performance appraisals and maintain a safe work environment for all employees and guests.
If you're looking for a challenging role that offers opportunities for growth and development, we encourage you to apply.
