What are the responsibilities and job description for the Restaurant Team Member Role position at Carrols Restaurant Group?
Job Summary:
We are seeking a highly motivated and customer-focused individual to join our team as a Food & Beverage Team Member. As a key member of our front-of-house crew, you will be responsible for delivering exceptional customer service, managing cash transactions, and maintaining a clean and safe dining environment.
Key Responsibilities:
- Serve food and beverages to customers in a timely and efficient manner.
- Welcome customers, take accurate orders, and manage their payments using a cash register.
- Maintain a clean and organized workspace, including restrooms, dining area, and kitchen.
Requirements:
- High school diploma or equivalent required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask with ease.
- Basic math skills and accuracy with handling cash transactions.
- Physical stamina to stand for long periods and lift up to 25 pounds.
We are seeking a highly motivated and customer-focused individual to join our team as a Food & Beverage Team Member. As a key member of our front-of-house crew, you will be responsible for delivering exceptional customer service, managing cash transactions, and maintaining a clean and safe dining environment.
Key Responsibilities:
- Serve food and beverages to customers in a timely and efficient manner.
- Welcome customers, take accurate orders, and manage their payments using a cash register.
- Maintain a clean and organized workspace, including restrooms, dining area, and kitchen.
Requirements:
- High school diploma or equivalent required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask with ease.
- Basic math skills and accuracy with handling cash transactions.
- Physical stamina to stand for long periods and lift up to 25 pounds.
