What are the responsibilities and job description for the Supervisory Management Position position at Carrols Restaurant Group?
**Career Opportunities:**
Carrols Restaurant Group: A Leader in the Quick-Service Industry
We are committed to helping our team members grow and develop their careers. As a Restaurant General Manager, you will have access to ongoing training and development programs, as well as opportunities for advancement within our organization.
Key Responsibilities:
- Develop and implement operational strategies to improve restaurant performance.
- Coach and mentor staff to achieve excellence in customer service and quality.
- Foster a positive and inclusive work environment.
Why Work with Us: Competitive compensation, comprehensive benefits package, and opportunities for career advancement.
