What are the responsibilities and job description for the Team Restaurant Supervisor position at Carrols Restaurant Group?
We are seeking a skilled and experienced Restaurant General Manager to join our Carrols Restaurant Group team. As a Restaurant General Manager, you will be responsible for managing the day-to-day operations of our restaurants, including supervising subordinate staff and developing strategies to increase restaurant efficiency and productivity.
Responsibilities:
- Maintain high standards of customer service
- Supervise subordinate staff to ensure efficient restaurant operation
- Develop and implement strategies to increase restaurant efficiency and productivity
Requirements: To be successful in this role, you must have prior experience as a restaurant manager and possess excellent leadership and communication skills. You should also be able to multitask and work effectively under pressure.
