What are the responsibilities and job description for the Banquet Server South Coast Winery Resort & Spa position at Carter Hospitality Group?
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
South Coast Winery Resort & Spa is seeking an experience Banquet Server to join our wonderful Banquet team.
ESSENTIAL DUTIES:
- Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
- Completes requited set up/preparation of function room/service area prior to scheduled activity
- Inspects all equipment prior to, during and at the end of each function.
- Reports any deviation from standards to Captain/Supervisor
- Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
- Prepares coffee, iced/hot tea and others beverages as required.
- Checks all plates prior to service for accuracy, completeness, appearance and presentations.
- Serves food and beverages to guest, replenishes same as needed.
- Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
- Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
- Clear tables and breaks down function rooms after completion of banquet food service activity.
- Completes assigned end of shift duties.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
Salary : $17
