What are the responsibilities and job description for the Breakfast Chef position at Carter Hospitality Group?
Carter Hospitality Group is a family-owned hospitality company with a passion for crafting exceptional environments and experiences. Our goal is to enrich lives by providing unique settings where communities thrive and memorable experiences come to life.
We are currently seeking a skilled Breakfast Chef to join our team at the Carter Creek Winery Resort & Spa in Johnson City, Texas. As a Line Cook, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.
We are currently seeking a skilled Breakfast Chef to join our team at the Carter Creek Winery Resort & Spa in Johnson City, Texas. As a Line Cook, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.
Job Description:
- Prepares food for service including chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answers and follows instructions from the Executive or Sous Chef.
- Cleans up station and manages leftover food.
- Stocks inventory appropriately.
Required Skills and Qualifications:
- At least one year of experience as a Cook in a restaurant, commercial, or industrial facility.
- Experience with banquet, catering, or resort work is preferred.
Benefits:
- 401(k) plan.
- Dental insurance.
- Employee assistance program.
- Employee discounts.
- Flexible spending account.
- Health insurance.
- Life insurance.
- Paid time off.
- Referral program.
- Tuition reimbursement.
- Vision insurance.
Schedule:
- Breakfast Line Cook: Saturday and Sunday 7:30am - 3:00pm.
- Prep: Thursday 11am - 6pm and Friday 9am - 4pm.
