What are the responsibilities and job description for the Cook Position at Carter Creek Winery position at Carter Hospitality Group?
Join Our Team:
Carter Hospitality Group is seeking a skilled Line Cook to join our team at Carter Creek Winery Resort & Spa. As a Line Cook, you will be responsible for preparing high-quality breakfast dishes for our guests. If you have a passion for cooking and a commitment to excellence, we encourage you to apply!
About the Role:
This position requires a minimum of one year of experience as a cook in a restaurant or commercial facility. Experience with banquet, catering, or resort work is preferred. You should be able to multitask, work well under pressure, and maintain a clean and organized workspace.
Responsibilities:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Set up and stock station with all necessary supplies
- Clean up of station and takes care of leftover food
- Stock inventory appropriately
Benefits:
- Competitive hourly rate: $16.00 - $20.00 per hour
- Comprehensive benefits package, including health insurance, dental insurance, and vision insurance (full-time employees)
- Paid time off and flexible scheduling
Requirements:
- High school diploma or equivalent required
- At least one year of experience as a cook in a restaurant or commercial facility
- Ability to lift up to 30 pounds and stand for long periods
Our Culture:
- We value teamwork and collaboration
- We prioritize guest satisfaction and quality service
- We offer opportunities for professional growth and development
Carter Hospitality Group is seeking a skilled Line Cook to join our team at Carter Creek Winery Resort & Spa. As a Line Cook, you will be responsible for preparing high-quality breakfast dishes for our guests. If you have a passion for cooking and a commitment to excellence, we encourage you to apply!
About the Role:
This position requires a minimum of one year of experience as a cook in a restaurant or commercial facility. Experience with banquet, catering, or resort work is preferred. You should be able to multitask, work well under pressure, and maintain a clean and organized workspace.
Responsibilities:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Set up and stock station with all necessary supplies
- Clean up of station and takes care of leftover food
- Stock inventory appropriately
Benefits:
- Competitive hourly rate: $16.00 - $20.00 per hour
- Comprehensive benefits package, including health insurance, dental insurance, and vision insurance (full-time employees)
- Paid time off and flexible scheduling
Requirements:
- High school diploma or equivalent required
- At least one year of experience as a cook in a restaurant or commercial facility
- Ability to lift up to 30 pounds and stand for long periods
Our Culture:
- We value teamwork and collaboration
- We prioritize guest satisfaction and quality service
- We offer opportunities for professional growth and development
Salary : $16 - $20
