What are the responsibilities and job description for the Dishwasher position at Carver 47?
Reports To
Restaurant Manager
Job Summary
Maintain a clean and sanitary workspace throughout the kitchen.
Primary Activities & Responsibilities
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Train with Chef, Restaurant Manager, and team for your position. Receive and seek follow-up training
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Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols
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Efficiently and thoroughly rinse, wash, and sanitize dishes according to proper safety and sanitization protocols
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Correctly handle and wash specialty parts for kitchen and bar equipment
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Regularly empty busbin and inspect dining room for misplaced, dirty dishes
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Once washed, safely store all clean dishes and equipment in the proper position and place for opening the next morning
Tools & Technology
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Kitchen equipment
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Dishware
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Sink
Salary : $17 - $19
