What are the responsibilities and job description for the Busser/Food Runner position at Casa Cordoba?
We are looking for an Busser / Food Runner with Upscale / Fine Dining Experience to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Compensation: $17.28 plus competitive tips.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Clean tables in a timely and professional manner
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
Skills
- Basic Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Degree in hospitality or restaurant management is a plus
Job Type: Part-time
Pay: $17.28 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $17
