Kitchen Inventory Stocker/Receiver

Who we are:

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents’ love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Kitchen Stock Receiver. If you are looking for a different perspective on senior living come, join us today!

You will enjoy:

• $0 employee cost share for medical insurance
• Dental and Vision Insurance
• Now offering DailyPay!
• An employee appreciation bonus, which is funded by our residents
• Life insurance
• Long-term disability insurance
• 403 (b) retirement plan with employer match
• Tuition reimbursement program
• PTO and paid holidays
• Pet insurance
• AFLAC
• Monthly Employee Engagement Activities
• An extraordinary work environment that is both engaging and fun!

Who you are:

• High school graduate
• Having excellent communication skills is a requirement for this role. Proficiency in English, both oral and written, is necessary. Additionally, the ability to comprehend and execute instructions, whether given orally or in writing, is essential
• Basic mathematical skills are required as they pertain to following recipes and general production demands
• Must be able to understand and comply with sanitation and safe food handling standards. Must be able to make timely decisions regarding production and staff variations
• Must be able to evaluate food quality and make appropriate recommendations. Makes corrections when necessary. Possesses excellent interpersonal skills. Ability to think quickly and act appropriately in emergencies

Job Summary:

The Kitchen Stock Receiver is directly responsible for the receiving, proper storage, rotations, temperature and quality controls of all goods. The receiving steward is responsible for the maintenance and cleaning all walk-ins and freezers.

Essential Job Duties:

• Directly responsible for the receiving of goods, including checking for proper storage, temperature, and quality of products. Assists with inventory, counting, and organizing storage areas and freezers.
• Assist the Executive Chef/Sous Chef in maintaining par levels of cleaning and sanitation supplies by performing regular and monthly inventories.
• Inspects all kitchens for compliance and reports issues to Executive Chef/Sous Chefs. Monitors and reports any safety, sanitation, or food handling concerns to supervisors immediately.
• Observes and communicates with Executive Chef and Sous Chefs regarding food storage and sanitation issues.
• Assists all staff with production for daily menus and rotates products. Responsible for the preparation of various food products on an as-needed basis.
• Performs general cleaning while maintaining kitchen sanitation on a daily basis.
• Covers, labels, dates, and stores all food. Ensures unused portions are utilized in a logical manner.
• Posts temperature charts for the week in all kitchens, filing charts, and noting discrepancies.
• Performs closing procedures to ensure that sanitation and storage standards are maintained and that all storage areas are secure.
• Follow and completes daily sanitation schedule.

Rate of Pay:

Starting at $20.00/hr.

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some of the roles in our community require that we ask about your COVID-19 vaccination status.

EOE