What are the responsibilities and job description for the Prep Cook position at Cascade Management?
About Us
Rate of Pay: $18.00-22.00
Schedule: Monday - Friday (7:00am-2:00pm)
Hours: 32 (Part-Time Plus)
Location: Corvallis, OR
Properties: Samaritan Village
Benefits: Medical, Dental, Vision, Rx, PTO, 11 Paid Holidays, Short- & Long-Term Disability and Life Insurance, Employee Assistance Program. Accident/Cancer Plan, Medical and Dependent Care Flex Benefit
* Salary is typically hired between minimum and midpoint of salary range depending on experience and any rent benefit adjustments.Cascade Management, Inc. and its principals began providing property and asset management services in 1974. We continue to manage the majority of properties from our original portfolio, which has grown substantially over time. Through our growth, the commitment to our properties, owners and employees remains fundamental to our values.
Cascade Management’s Service Model is the foundation of everything we do and is expected to be upheld every day you come to work. Our Service Model represents the most important behaviors and actions to ensure a stakeholder interaction is positive every time. As an integral part of the Cascade team, all members are expected to carry out our Service Model of Friendly, Helpful, Knowledgeable, Respectful, and Responsive.
Essential Functions and Responsibilities
The prep-cook is responsible for preparing food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The prep-cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
Essential Duties and Responsibilities
1. Prepare food served using established production procedures and systems.*
2. Set steam table; serve or ensure proper serving of food for tray line or dining room.*
3. Comply with established sanitation standards, personal hygiene and health standards; observe proper food preparation and handling techniques.*
4. Store food properly and safely, marking the date and item.*
5. Report necessary equipment repair and maintenance to supervisor.*
6. Correctly prepare all food served following standard recipes and special diet orders.*
7. Apportion food for serving.*
8. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.*
9. Regular and reliable attendance during scheduled hours*
Perform other duties as assigned.
Qualifications and Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Some classes in a cooking related program or six months to one year related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Valid Driver’s License, insurance, and ability to obtain and maintain a state applicable food handler’s card.
Travel is required for in-person classes and our annual education conference.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is frequently required to stand. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment is usually moderate
Salary : $18 - $22
