Food Service Sales Representative

Responsibilities

• Build and maintain strong relationships with current customers through proactive ideas and solutions to enhance their competitive edge.
• Prospect for new business opportunities through cold calling and building new relationships.
• Achieve sales, margin, and gross profit targets.
• Perform effective customer business reviews to strengthen customer relationships.

Qualifications

• High school diploma or equivalent required.
• Previous broadline food service sales or restaurant industry experience preferred.
• Sales experience helpful; successful track record in building a sales territory preferred.