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BAKER

Casino Fandango
Casino Fandango Salary
Carson, NV Full Time
POSTED ON 2/27/2025
AVAILABLE BEFORE 4/27/2025

Job Description:

As a Baker you will use your experience to create new and flavorful desserts for our food outlets.

Job Requirements:

  • Make sure the quality or our desserts are of high quality and the portioned correctly.
  • Check the display cases every day for quality control.
  • Exercise creativity on new creations from the bakery.
  • Ensure that no baked goods leave the kitchen without a ticket.
  • Knowledgeable in production of doughs and form, baking and traying of early morning Danishes, sign work, mixing, baking, and proper storage of items baked.
  • Knowledgeable in all aspects of doughs, biscuits, Danish dough, baguettes, and muffins.
  • Make sure the presentations in all outlets are up to our standards.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

Education and Experience:

  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • At least 2 years previous experience as a baker.
  • Must have 1 year Bakery experience.

Skills, Education and Other Requirements

  • Ability to read, write, speak and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • The ability to maintain composure in a fast-paced, potentially stressful environment.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must have the ability to successfully interact with other team members and management.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Excellent verbal and written communication skills.

Required Work Cards

  • Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Must operate /maintain all kitchen equipment.
  • Computer experience
  • Microsoft Office programs
  • Paycom system

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