GARDE MANGER

Description

General Summary of Job Duties

As a Garde Manger you will support the Casino Fandango culinary team and prepare and maintain cold foods such as salads, fruits and vegetables.

Job Function and Duties

• Responsible for vegetables and salads that are displayed and served in the restaurant.
• Prepare a variety of cold foods according to established recipes and standards.
• Responsible for properly stocking and organizing the walk-in refrigerator.
• Ensure all food items are properly labeled and stored.
• Monitor food temperatures, storing food at safe temperatures.
• Maintains a clean and sanitary kitchen.
• Follows safety and sanitation procedures.
• Practices proper knife handling skills.
• Uses and applies proper kitchen safety procedures and basic cooking skills.
• Ensures kitchen and Health Department sanitation requirements are always maintained.
• Other duties as assigned.

Qualifications

Education and Experience:

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
• Must have job related tools.

Additional Requirements:

• Ability to maintain clean personal hygiene.
• Ability to work in a team and independently.
• Knowledge of Sushi dishes is a plus. 
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus. 
• The ability to maintain composure in a fast-paced, potentially stressful environment.  
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Excellent verbal and written communication skills.

Required Work Cards

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system