What are the responsibilities and job description for the LINE COOK position at CASINO FANDANGO?
Job Details
Level: Experienced
Job Location: Casino Fandango - CARSON CITY, NV
Position Type: Full Time
Education Level: High School
Salary Range: Undisclosed
Job Shift: Graveyard
Job Category: Restaurant Back of House
Description
Job Description:
The Line Cook supports the Governor's Grill by preparing customer orders in a timely and efficient manner on the Graveyard shift.
Job Requirements:
- Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.
- Ensure that the quality, portion size and presentation of food products meets company standards.
- Work at least one station, maintaining the highest quality in finished product.
- Practice proper food handling.
- Practice proper knife handling skills.
- Use and apply proper kitchen safety procedures and basic cooking skills.
- Disinfect and sanitize cutting boards and worktables.
- Ensure kitchen and Health Department sanitation requirements are always maintained.
- Ensure that no food leaves the kitchen without a ticket, including manager meals.
- Properly wrap, label, date and store all food items in their proper areas.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
- Other duties as assigned.
Qualifications
Education and Experience:
- Must be at least 21 years of age.
- High School Diploma and/or GED preferred.
- Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
- Knowledge of Asian dishes is a plus.
Additional Requirements:
- Ability to work in a team and independently.
- Ability to read, write, speak, and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
- Must present a well-groomed appearance.
- The ability to maintain composure in a fast paced, potentially stressful environment.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must have the ability to successfully interact with other team members and management.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
- Excellent verbal and written communication skills.
Required Work Cards
- Food Handler’s Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
- Paycom system
