SUSHI ROLLER

Description

Job Description: 

The TiAmo Sushi Roller is responsible for preparing and presenting sushi orders in a delightful and standardized manner. Coordinating individual orders and actively communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.

Job Requirements:

• Meets all guest needs during the meal in order to achieve a positive dining experience for the guest.
• Ensures standards of appearance and sanitation are maintained daily. Maintains appropriate safety practices throughout the kitchen.
• Maintains line of communication between Chef, Kitchen, Bar and Dining Room.
• Take fast and appropriate action to resolve issues.
• Completes orders and serves guests at sushi bar.
• Cleans food preparation equipment and work area, including counter and tables.
• Prepares all food according to established procedures. 
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Other duties as assigned.

Qualifications

Education and Experience:

• Must be at least 19 years of age.
• High School Diploma and/or GED preferred.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Customer service oriented with an outgoing, upbeat, and positive personality. 
• The ability to maintain composure in a potentially stressful environment.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system