What are the responsibilities and job description for the Pantry Attendant position at CASINO PAUMA?
SUMMARY: | |||
Prepares various hors d’ oeuvres, cutting, chopping of lettuces, vegetables, fruits and other foodstuffs by following specifications of standardized recipes. Use of proper bowls, trays, plates, and pans to maintain customer appeal. Cleaning and sanitizing of workstation making sure everything is covered, labeled, dated, and rotated to ensure quality and healthy food.
| |||
MINIMUM QUALIFICATIONS: | |||
| |||
EDUCATION: |
| ||
· High School diploma or GED (preferred)
|
| ||
LICENSE REQUIREMENTS: | |||
Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License. | |||
| |||
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally) | |||
| |||
WORKING CONDITIONS: | |||
· Work is performed indoors in a climate-controlled environment. · Close spaces while working with others. |