Production Team - Grave Shift, Mon.-Fri., 11PM to 7AM

Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our production team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule

• Grave shift, Monday - Friday, 11PM to 7AM
• NO SCHEDULE/SHIFT ROTATIONS! We don’t force our team members to “take turns” working schedules that wreck their sleep schedules and interfere with home time!

Pay

• No experience? No PROBLEM!! We will train you on the job with no experience necessary. Training pay starts at $19/hr. ($17/hr. plus $2.00 shift differential)

Benefits

• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include…
• Paid Time Off!
• Paid Sick Days!
• 9 Paid Holidays!
• 401k with 6% company match!
• Monthly all-you-can-eat company lunch!
• And don’t forget FREE ICE CREAM!!!

• Manually moving product from one conveyor to another
• Monitoring and loading ingredients and packaging materials into assembly equipment
• Loading products into boxes and cases for freezer storage
• Quality checking to ensure that all products meet standards, are safe and suitable for the consumer
• Assisting in the weekly disassembly, cleaning, sanitation, and reassembly of food manufacturing equipment
• Ability to stand for duration of shift (yes, we give breaks!)
• Ability to walk, bend, squat, climb stairs
• Ability to lift, carry, and stack up to 45 lbs. several times per shift
• Dexterity in joints (shoulders, elbows, wrists, fingers), involving continuous repetitive motion for most workstations
• ALLERGEN WARNING: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and/or dust from grinding.

Qualifications

• Must be at least 16 years old
• Ability to read, write, and communicate clearly in English
• Proficiency in basic math skills
• Attention to detail is critical!

99 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began nearly a century ago.

For more information about our company and our products, please visit www.caspersicecream.com.