What are the responsibilities and job description for the Food and Beverage Manager position at Castle Hotel Orlando?
FOOD & BEVERAGE MANAGER
Job Description:
· Cleanliness and sanitation in the kitchen and adjacent areas.
· Creative menu planning to adjust to guest needs.
· Overseeing food preparation.
· Checking quality of food deliveries.
· Ordering all food and cleaning supplies and maintaining proper supply levels.
· Maintaining costs within budget levels.
· Manage labor costs, schedules and productivity.
· Hiring, coaching and disciplining direct reports.
· Interacting positively and professionally with guests to resolve issues.
· Maintaining Food and Beverage inventories and controls.
· Acting as Manager on duty as required.
· Performing other duties as assigned to meet business objectives
KNOWLEDGE, SKILLS AND ABILITIES:
- Knowledge of alcohol and food service practices and standards
- Outgoing personality
- Ability to communicate effectively
- Demonstrate strong ability to lead a team
- Ability to exceed expectations of guests
- Detail-oriented
- Excellent time management skills
- Customer service focused
JOB COMPETENCIES:
- Drive for results
- Business acumen
- Decision making
- Hiring/staffing
- Customer Focus
- Functional/Technical Skills
- Integrity/Trust
Experience
- Minimum of 3 years in food and beverage management
- Familiarity with food and beverage cost controls
Education:
· Minimum of High School education, post-high school education preferred
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
