What are the responsibilities and job description for the Marriott Banquet SUPERVISOR hourly position at Castle Hotel Orlando?
JOB DUTIES AND RESPONSIBILITIES
- Oversee banquet service and servers , assigning duties for the team
- Take accurate food orders from guests or ensure buffet is stocked appropriately
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Refreshes drinks
- Banquet set up
- Assists with bussing tables
- Perform various other duties as assigned
- Directly reports to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
- Provides ongoing direction, supervision and monitoring to banquet staff.
- Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
- Perform various other duties as assigned
EDUCATION AND EXPERIENCE
- Minimum of High School education
- Minimum of one (1) year in hotel/restaurant serving role
- Food safety certification preferred
- Alcohol awareness certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests and team members
- Ability to work flexible hours and shifts
- Ability to multi-task
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $21 - $24
