Rooftop Bartender

OVERVIEW:  

As a Bartender, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending and mixology as well as the versatility to provide personalized service to each individual guest. The outlets are fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. As the night goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere.  With your previous bartending experience and unmatched charisma, this should be a breeze. 

THE POSSIBILITIES:

Have you ever had a job where you left better than you started? That’s life at The Westin Nashville where more than half of associates move into second, third, or more roles with us. Where most companies measure performance, we also measure and reward potential. Career Development is not just a buzz word, it’s our way of doing business. And career development doesn’t stop at the door. Millions have found a lifetime of opportunity and growth in the hospitality industry. Who knows, before you know it you are managing your own hotel/restaurant or owning it. Whether you stay with us, or grow beyond us, your leader will be right there with you, cheering you on.

Now, we also know you are more than just the sum of what you do at work. That’s why when it comes to benefits and perks, we think about the whole person, the total you, and offer benefits which are flexible and able to meet your individual needs.

Some reasons people really like working here: 

• Parking: Full-Time associates – FREE
• Associate Meals – FREE
• Our Associates get Travel Discounts on hotels at nearly 8,000 Marriott properties worldwide including rooms and meals
• Discounts on Rental Cars, other popular hotels, and hotel alternatives
• Discounts on tickets to concerts, Theme Parks, and other attractions
• Discounts on Car and Computer Purchases
• But you don’t need to go anywhere to have a great time. We host Associate Recognition events, celebrations, and parties year-round.

ESSENTIAL FUNCTIONS: 

• Prepare drink orders for guests according to specified recipes using measuring systems.  
• Issue, open, and serve wine/champagne bottles.  
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.  
• Prepare fresh garnishes for drinks.  
• Stock ice, glassware, and paper supplies.  
• Transport supplies to bar set-up area.  
• Wash soiled glassware.  
• Remove soiled wares from bar top and tables and place in designated area.  
• Anticipate and communicate replenishment needs.  
• Process all payment methods.  
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.  
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
• Develop and maintain positive working relationships. 
• Comply with quality assurance standards.  
• Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets; and complete safety training and certifications.  
• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). 
• Stand, sit, or walk for an extended period of time. 
• Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance. 
• Have access to reliable transportation and follow attendance policy 
• Respond to any reasonable task assigned by Food and Beverage leadership. 
• Assist in other areas as needed. 
• Notify Loss Prevention/Security of any reports of theft
• All other duties as assigned. 

DEI and ESG:

We are committed to Diversity, Equity, and Inclusion. It starts with a culture of acceptance and continues with the hard work of going beyond lip service. It includes outreach and education, and most importantly action. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind.

OTHER: 

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.  Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.  The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities. 

FSLA:  Non - Exempt  

Reports To: Food & Beverage Manager