What are the responsibilities and job description for the Dishwasher position at Catch 25 Seafood & Brewery?
Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing meals while ensuring cleanliness and sanitation in the kitchen. The ideal candidate will have a passion for food preparation and a commitment to maintaining high food safety standards. This position is essential in supporting our dietary department and providing quality service to our guests.
Duties
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure all food handling practices comply with safety regulations and standards.
- Maintain cleanliness of kitchen equipment, utensils, and work areas to meet health and safety requirements.
- Assist in meal preparation for catering events as needed.
- Collaborate with the dietary aide team to ensure timely meal service.
- Wash dishes, pots, pans, and cooking utensils promptly after use.
- Monitor food inventory levels and assist with ordering supplies when necessary.
- Support the overall operations of the kitchen by performing additional tasks as assigned.
Experience
- Previous experience in food preparation or working within the food industry is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with catering services or dietary department operations is a plus.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a team-oriented attitude are important for success in this role.
Join us in creating delicious meals while ensuring a clean and efficient kitchen environment!
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $16
