What are the responsibilities and job description for the Kitchen Supervisor position at Catch 25 Seafood & Brewery?
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our team in delivering exceptional food service. The ideal candidate will possess strong leadership skills and a passion for food management, ensuring that all kitchen operations run smoothly and efficiently. This role requires a hands-on approach to shift management, food handling, and maintaining high standards of food safety and quality.
Duties
- Oversee daily kitchen operations, including staff management and meal preparation.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Train and mentor kitchen staff in cooking techniques, food handling procedures, and hospitality standards.
- Manage inventory levels, order supplies, and maintain proper storage of food items.
- Coordinate catering services as needed, ensuring timely delivery and presentation of meals.
- Collaborate with other team members to ensure seamless service during events and peak times.
- Monitor food quality and presentation to uphold the establishment’s standards.
- Implement effective shift management strategies to optimize workflow and productivity.
Qualifications
- Proven experience in a supervisory role within a kitchen or food service environment.
- Strong knowledge of food safety practices and regulations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proficient in various cooking techniques and kitchen equipment operation.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Effective communication skills to interact with staff, guests, and vendors.
- A commitment to providing outstanding hospitality and customer service.
Join our team as a Kitchen Supervisor where your culinary expertise will shine while leading a passionate team dedicated to delivering exceptional dining experiences!
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 20 – 25 per week
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $19 - $20
