What are the responsibilities and job description for the Butcher (Upscale / Fine Dining) - New Store Opening! position at CATCH, Inc.?
Overview :
Butcher (Upscale / Fine Dining)
This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you :
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landrys League
- Positive and respectful work environment where diversity is valued
Responsibilities :
Butcher position prepares meat for consumer use using a wide variety of processes. Position may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but the employee is also often in charge of packaging, weighing and labeling products. Employee will work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products.
Qualifications : Apply now if you :
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles : Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets : New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
