What are the responsibilities and job description for the Food Safety Manager Collingswood, NJ position at Catelli Brothers?
Duties Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.
Liaison with the USDA, maintenance, production, plant management and contracted service providers.
Mentors and coaches plant personnel as a form of training and continuous improvement.
Will be directly involved with corrective action and preventive measure activities.
Will play a significant role in new product development, validation and implementation.
Complete projects for progression or as assigned by the QA Director with minimal supervision.
Troubleshoot technical issues related to food safety and quality.
Oversee pre-operational sanitation inspection.
Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point).
Initiate USDA Sketch approvals involving animal production and product quality claims.
Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed.
Manage QA Tech scheduling including personal time off and unscheduled absences.
Liaison with the USDA, maintenance, production, plant management and contracted service providers.
Mentors and coaches plant personnel as a form of training and continuous improvement.
Will be directly involved with corrective action and preventive measure activities.
Will play a significant role in new product development, validation and implementation.
Complete projects for progression or as assigned by the QA Director with minimal supervision.
Troubleshoot technical issues related to food safety and quality.
Oversee pre-operational sanitation inspection.
Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point).
Initiate USDA Sketch approvals involving animal production and product quality claims.
Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed.
Manage QA Tech scheduling including personal time off and unscheduled absences.
Qualifications
- Knowledge of retail meat cuts and product specifications, food safety and quality training
Supervisory experience (minimum 5 yrs.)
Basic computer literacy
Strong written and verbal communication skills
Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.
Education / Training High school diploma or GED required
Basic Reading, Writing and Math skills
Food Science degree preferred
SQF Practitioner
Basic Reading, Writing and Math skills
Food Science degree preferred
SQF Practitioner
Related Experience/Requirements Minimum 5 yrs of experience in food safety and/or food science.
Physical Requirements Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
Work in a cold refrigerated environment
Work in a cold refrigerated environment
Excellent Benefits Competitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement