What are the responsibilities and job description for the Future Opening: Weekend Catering Chef - part time position at CATERING BY BARRY LAYNE INC?
Responsive recruiter
Upscale catering company looking for experienced event chefs for weekend shifts - potentially weekdays based on your availability.
- Must have at least two years' experience in a fine dining restaurant or banquet facility.
- Ability to multi-task and work well in a high volume environment.
- Must possess prompt email communication skills - this is how we schedule your shifts.
- Current Health Card or ServeSafe Certified required.
- Events take place throughout San Diego County - must have reliable transportation to get to each venue.
Physical Requirements:
- Able to walk and stand for four (4) to eight (8) hours per shift (or more).
- Continually reach, bend, lift, carry, stoop, and wipe during entire shift.
- Able to lift up to thirty (30) pounds and push, pull up to fifty (50) pounds.
- Please send your resume for consideration.
- Must have at least two years' experience in a fine dining restaurant or banquet facility.
- Ability to multi-task and work well in a high volume environment.
- Must possess prompt email communication skills - this is how we schedule your shifts.
- Current Health Card or ServeSafe Certified required.
- Events take place throughout San Diego County - must have reliable transportation to get to each venue.
Physical Requirements:
- Able to walk and stand for four (4) to eight (8) hours per shift (or more).
- Continually reach, bend, lift, carry, stoop, and wipe during entire shift.
- Able to lift up to thirty (30) pounds and push, pull up to fifty (50) pounds.
- Please send your resume for consideration.
Compensation: $25.00 - $30.00 per hour
Coast Catering offers full-service event planning and custom catering for every occasion. Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution.
What We Do
- Custom catering
- Full-service event planning
- Intimate gatherings to large galas
How We Do It
- Innovative menus tailored to suit every occasion, budget and palate
- Inventive, inspired, always delicious food, from classic favorites to new adventures in creative cuisine
Salary : $25 - $30
