What are the responsibilities and job description for the Catering by Michaels Function Director position at Catering by Michaels?
Join Our Award-Winning Team at Catering by Michaels!
Are you a passionate and experienced event professional with a talent for leading teams and executing flawless events? Catering by Michaels, a premier catering company in Chicago, is hiring for more Function Directors to manage the logistics and execution of high-profile events, including weddings, corporate gatherings, galas, and private parties.
As a Function Director, you will work closely with our Event Coordinators and onsite teams to bring a clients vision to life while ensuring exceptional service and smooth operations. If you thrive in a fast-paced environment and have a passion for delivering unforgettable events, we want to hear from you!
Why Join Catering by Michaels?
Event Management: Lead and execute events from start to finish, ensuring client expectations are met and exceeded.
Team Leadership: Manage and direct teams of 20-100 staff during events, including servers, bartenders, and kitchen staff.
Logistics Coordination: Oversee event timelines, staffing assignments, and vendor deliveries to ensure seamless execution.
Client Interaction: Serve as the primary point of contact for clients on event day, ensuring all details align with the event plan.
Problem Solving: Handle any last-minute challenges or changes with professionalism and efficiency.
Post-Event Reporting: Complete detailed event reports to assess performance and identify areas for improvement.
What We're Looking For
Event Experience: 4 years of experience in event management, catering, or hospitality.
Leadership Skills: Proven ability to lead and motivate teams in high-pressure environments.
Attention to Detail: Strong organizational skills with the ability to multitask and manage complex logistics.
Customer Focus: Excellent communication and interpersonal skills to engage with clients and ensure satisfaction.
Availability: Willing to work nights, weekends, and holidays.
Physical Requirements: Ability to lift at least 30 lbs. and remain on your feet for 8 hours.
Compensation & Benefits
Comp: $60,000 - $75,000 (based on experience) *Hourly Position*
Health, dental, and vision insurance
401(k) with company match
Cell phone stipend
Paid time off and holiday pay
Employee discounts on catering services
Employee meals during events
About Catering By Michaels
Catering by Michaels has been setting the standard for innovative and exceptional catering services in Chicago for over 40 years. We specialize in creating memorable culinary experiences for every event, big or small. Our team is passionate about food, hospitality, and delivering outstanding service.
Job Posted by ApplicantPro
Are you a passionate and experienced event professional with a talent for leading teams and executing flawless events? Catering by Michaels, a premier catering company in Chicago, is hiring for more Function Directors to manage the logistics and execution of high-profile events, including weddings, corporate gatherings, galas, and private parties.
As a Function Director, you will work closely with our Event Coordinators and onsite teams to bring a clients vision to life while ensuring exceptional service and smooth operations. If you thrive in a fast-paced environment and have a passion for delivering unforgettable events, we want to hear from you!
Why Join Catering by Michaels?
- Award-Winning Company - Recognized for excellence in catering and event management.
- Diverse Events - Handle a variety of events, from intimate gatherings to large-scale galas.
- Collaborative Team - Work with a talented and passionate team of event professionals.
Event Management: Lead and execute events from start to finish, ensuring client expectations are met and exceeded.
Team Leadership: Manage and direct teams of 20-100 staff during events, including servers, bartenders, and kitchen staff.
Logistics Coordination: Oversee event timelines, staffing assignments, and vendor deliveries to ensure seamless execution.
Client Interaction: Serve as the primary point of contact for clients on event day, ensuring all details align with the event plan.
Problem Solving: Handle any last-minute challenges or changes with professionalism and efficiency.
Post-Event Reporting: Complete detailed event reports to assess performance and identify areas for improvement.
What We're Looking For
Event Experience: 4 years of experience in event management, catering, or hospitality.
Leadership Skills: Proven ability to lead and motivate teams in high-pressure environments.
Attention to Detail: Strong organizational skills with the ability to multitask and manage complex logistics.
Customer Focus: Excellent communication and interpersonal skills to engage with clients and ensure satisfaction.
Availability: Willing to work nights, weekends, and holidays.
Physical Requirements: Ability to lift at least 30 lbs. and remain on your feet for 8 hours.
Compensation & Benefits
Comp: $60,000 - $75,000 (based on experience) *Hourly Position*
Health, dental, and vision insurance
401(k) with company match
Cell phone stipend
Paid time off and holiday pay
Employee discounts on catering services
Employee meals during events
About Catering By Michaels
Catering by Michaels has been setting the standard for innovative and exceptional catering services in Chicago for over 40 years. We specialize in creating memorable culinary experiences for every event, big or small. Our team is passionate about food, hospitality, and delivering outstanding service.
Job Posted by ApplicantPro
