What are the responsibilities and job description for the Culinary Director position at Catering by Michaels?
Culinary Leadership
The Executive Chef at Catering by Michaels is a key position that requires a strong leader who can motivate and inspire a team of culinary professionals. The ideal candidate will have a passion for food, a keen eye for detail, and excellent communication skills.
Responsibilities
Requirements
The Executive Chef at Catering by Michaels is a key position that requires a strong leader who can motivate and inspire a team of culinary professionals. The ideal candidate will have a passion for food, a keen eye for detail, and excellent communication skills.
Responsibilities
- Lead the culinary team in the development and implementation of new menus and recipes.
- Manage the daily operations of the kitchen, including inventory, labor costs, and food costs.
- Collaborate with the sales team to develop new menu items and concepts.
- Conduct regular department walk-throughs and random food tastings to ensure quality control.
Requirements
- Advanced culinary degree/certification preferred.
- Minimum 8 years of progressive culinary experience within the hospitality industry.
- Strong project management skills and ability to manage multiple tasks simultaneously to deadline.
- Proven leader with ability to inspire others to work toward a common goal.
