What are the responsibilities and job description for the Executive Chef Lead position at Catering by Michaels?
Job Overview
The Executive Chef at Catering by Michaels is a critical leadership role responsible for overseeing the culinary operations of our high-volume kitchen. The ideal candidate will have a proven track record of managing teams, developing menus, and maintaining food safety and sanitation procedures.
Key Responsibilities
Requirements
The Executive Chef at Catering by Michaels is a critical leadership role responsible for overseeing the culinary operations of our high-volume kitchen. The ideal candidate will have a proven track record of managing teams, developing menus, and maintaining food safety and sanitation procedures.
Key Responsibilities
- Manage the daily operations of the kitchen, ensuring efficient production and quality control.
- Develop and implement customized menus and recipes that meet customer demands and exceed industry standards.
- Maintain accurate records of inventory, labor costs, and food costs to ensure budget compliance.
- Collaborate with the sales team to develop new menu items and concepts.
- Conduct regular department walk-throughs and random food tastings to ensure quality control.
Requirements
- Advanced culinary degree/certification preferred.
- Minimum 8 years of progressive culinary experience within the hospitality industry.
- Strong project management skills and ability to manage multiple tasks simultaneously to deadline.
- Proven leader with ability to inspire others to work toward a common goal.
- Hands-on management style that emphasizes direct involvement in the day-to-day operation.
