What are the responsibilities and job description for the Senior Culinary Manager position at Catering by Michaels?
Food Safety and Quality Control
The Executive Chef at Catering by Michaels is responsible for maintaining food safety and quality control standards in the kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Responsibilities
Requirements
The Executive Chef at Catering by Michaels is responsible for maintaining food safety and quality control standards in the kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Responsibilities
- Develop and implement customized menus and recipes that meet customer demands and exceed industry standards.
- Conduct regular department walk-throughs and random food tastings to ensure quality control.
- Manage the daily operations of the kitchen, ensuring efficient production and quality control.
Requirements
- Advanced culinary degree/certification preferred.
- Minimum 8 years of progressive culinary experience within the hospitality industry.
- Strong project management skills and ability to manage multiple tasks simultaneously to deadline.
