What are the responsibilities and job description for the Chef position at Catering Company?
Job Posting : Chef - Upscale Catering Company
Location : Jacksonville, FL
Position : Full-Time, Permanent
About Us :
We are an elite catering company specializing in high-end events, private dinners, and corporate gatherings. Our mission is to create unforgettable dining experiences with impeccable service, exquisite flavors, and beautifully presented dishes. We are seeking a passionate and skilled Head Chef to join our talented team and lead our kitchen operations.
Key Responsibilities :
- Oversee the creation and execution of menus for all catering events, ensuring consistency and exceptional quality.
- Manage kitchen staff, providing leadership, training, and development to ensure a high standard of culinary excellence.
- Coordinate with event manger weekly on event planning.
- Maintain inventory control, ensuring the kitchen is stocked with high-quality ingredients while minimizing waste.
- Ensure all health, safety, and sanitation standards are met at all times.
- Maintain strong relationships with suppliers and vendors to ensure top-quality ingredients are consistently available.
- Ensure timely delivery and flawless execution of food at events, no matter the scale.
What We Offer :
How to Apply :
If you’re ready to lead a talented team and create extraordinary culinary experiences, we’d love to hear from you! Please send your resume, portfolio (if applicable), and a cover letter outlining your culinary philosophy and experience to chefposition2025@gmail.com
