What are the responsibilities and job description for the Food Service Assistant position at Catholic Diocese of Grand Rapids Schools?
Essential tasks performed Prepares food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Learn Point of Sale program, maintains students lunch accounts Maintains excellent customer service and positive attitude towards guests, students, and co-workers Food preparation according to written and oral instructions Ability to work independently, or with others, in a close fast paced environment and the ability to address customers in a pleasant, courteous manner Physical requirements include walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling. Ability to lift a minimum of 50 pounds Ability to stand for long periods of time Ability to be exposed to chemicals. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential tasks
