What are the responsibilities and job description for the Food Service Assistant position at Catholic Diocese of Grand Rapids Schools?
Essential tasks performedPrepares food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresLearn Point of Sale program, maintains students lunch accountsMaintains excellent customer service and positive attitude towards guests, students, and co-workersFood preparation according to written and oral instructionsAbility to work independently, or with others, in a close fast paced environment and the ability to address customers in a pleasant, courteous mannerPhysical requirements include walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling. Ability to lift a minimum of 50 poundsAbility to stand for long periods of timeAbility to be exposed to chemicals. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential tasks
