What are the responsibilities and job description for the COOK position at Catholic Health Initiatives?
St. Lukes HealthBrazosport Hospital is located on a beautiful 25-acre campus in Lake Jackson Texas. Offering state-of-the-art diagnostic and comprehensive treatment services our hospital is home to a 154-bed patient tower level III trauma center advanced cardiac care center and full-service multidisciplinary cancer center. Our team consists of over 100 board-certified physicians and nearly 600 highly skilled employees to meet our patients medical needs. South Brazoria Countys premier healthcare system St. Lukes HealthBrazosport Hospital is dedicated to providing quality care with compassion for the communities we serve.
As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.
To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
- Responsibilities
- Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
- Supports quality control measures such as recipe adherence and food quality consistency.
- Maintains kitchen area to state required sanitary standards.
- Completes all tasks on duty while adhering to safety standards and policies of the hospital.
- Qualifications
- Two (2) years Food Service experience.
- High School Diploma, GED, or equivalent combination of education and experience.
- A Food Handlers Permit is required as outlined below :
- Pay Range
Required Within 30-days of Hire :
12.00 - $15.09 / hour
We are an equal opportunity / affirmative action employer.
Salary : $12 - $15
