What are the responsibilities and job description for the Dietetic Technician position at Catholic Health Service?
Overview
A member of Catholic Health, St. Francis is consistently recognized by U.S. News & World Report as a national leader for Cardiology & Heart Surgery, as well as for Gastroenterology & GI Surgery.
We come to our work out of a true sense of mission, seeing every patient we care for in their totality-the body, mind and spirit. Join us as we transform the way health care is delivered.
Responsibilities
The Dietetic Technician is responsible to perform all routine functions needed to provide patient meals in a timely and accurate manner.
Requirements for the Dietetic Technician include :
- High School graduate or equivalent.
- Knowledge of therapeutic diets and nutrition supplements.
- Basic computer skills required, knowledge of CBORD (diet order management system), strongly preferred.
- Associate in Applied Science (A.A.S.) Degree in Dietetic Technology or Associate of Science (A.S.) Degree in Food & Nutrition or Dietary Management Certification from an accredited institution is preferred.
- Food service experience or experience working in a customer service call center setting.
Pay Range
USD $23.79 - USD $34.65 / Hr.
Qualifications
The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.
At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
Salary : $24 - $35
