What are the responsibilities and job description for the Executive Chef Manager position at Catholic Health Services?
Job Summary
The Executive Chef Manager will oversee the development and implementation of core culinary systems, central production, food procurement systems, and training programs. This role requires collaboration with the System Director, Food & Nutrition and other teams to drive positive results and achieve targets.
Main Duties
- Develop and implement effective cost reduction plans and processes to support system goals.
- Partner with the System Director, Food & Nutrition to ensure optimal operating standards and quality culinary systems are developed.
- Ensure compliance within the Food & Nutrition department to reduce supply expenses.
Qualifications
- Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred.
- Current ServSafe Food Service Sanitation Manager Certification.
