What are the responsibilities and job description for the Food Service Director position at Catholic Health Services?
Additional Responsibilities
- Assist with cleanup of kitchen areas as needed; demonstrate flexibility when adjusting work schedules to meet center needs.
- Attend conferences, trainings, and staff meetings as required; maintain deficiency-free and 90% compliance in the kitchen service area.
- Comply with all personnel policies and procedures, including dress code, name badge, professional image, punctuality, and work attendance.
- Demonstrate cultural sensitivity and respect towards persons of different cultural, ethnic, and socio-economic backgrounds.
