What are the responsibilities and job description for the Lead Kitchen Coordinator position at Catholic Health Services?
Responsibilities
- Prepare and produce high-quality meals that meet agency policies and regulatory requirements.
- Manage inventory levels, receive and store food and supplies, and conduct regular inspections to ensure compliance with guidelines.
- Supervise kitchen staff, providing guidance and support as needed, and ensuring effective communication among team members.
- Develop and implement meal plans that cater to diverse dietary needs and preferences.
- Maintain accurate records of food production, inventory, and temperatures, and submit reports as required.
