What are the responsibilities and job description for the Supervisor of Food Services Department position at Catholic Health Services?
About Our Team
Catholic Health Services values diversity, equity, and inclusion in all aspects of our organization. We strive to create a workplace culture that is welcoming, respectful, and supportive of all employees.
What You'll Do
- Supervise and manage a team of food service professionals to deliver high-quality patient care.
- Ensure compliance with health and safety regulations, including food handling and preparation procedures.
- Develop and implement training programs to enhance employee skills and knowledge.
- Collaborate with cross-functional teams to achieve operational excellence.
- Implement cost-saving initiatives and process improvements to enhance efficiency and productivity.
What We Offer
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A collaborative and dynamic work environment.
- The chance to make a meaningful difference in the lives of our patients and their families.
