What are the responsibilities and job description for the Ambassador Dietary KMH position at Catholic Health System?
Salary: 16.11-20.21 USD
Facility: Kenmore Mercy Hospital
Shift: Shift 1
Status: Full Time FTE: 0.573333
Bargaining Unit: UFCW Local 1
Exempt from Overtime: Exempt: No
Work Schedule: Days with Rotation to Nights Weekend and Holiday Rotation
Hours: 7a-3p, 3:30p-7:30p
Summary:
Promotes and maintains a positive service culture. Performs a variety of duties to include serving meals to patients/residents and visitors in a professional, efficient manner. Instructs patients on meal ordering system and assists patients in placing meal orders if necessary. Assesses patients' capabilities to utilize the meal order system. Adheres to safe food handling procedures. Adheres to the Values in Practice initiatives
Responsibilities:
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILL AND ABILITY
WORKING CONDITIONS:
Facility: Kenmore Mercy Hospital
Shift: Shift 1
Status: Full Time FTE: 0.573333
Bargaining Unit: UFCW Local 1
Exempt from Overtime: Exempt: No
Work Schedule: Days with Rotation to Nights Weekend and Holiday Rotation
Hours: 7a-3p, 3:30p-7:30p
Summary:
Promotes and maintains a positive service culture. Performs a variety of duties to include serving meals to patients/residents and visitors in a professional, efficient manner. Instructs patients on meal ordering system and assists patients in placing meal orders if necessary. Assesses patients' capabilities to utilize the meal order system. Adheres to safe food handling procedures. Adheres to the Values in Practice initiatives
Responsibilities:
EDUCATION
- High School diploma or GED preferred
EXPERIENCE
- No previous experience required
KNOWLEDGE, SKILL AND ABILITY
- Ability to read and write English, follow oral and written instructions
- Ability to clearly and effectively communicate
- Ability to tell time and read a clock
- Ability to perform basic Math functions
- Strong customer service skills
WORKING CONDITIONS:
- Exposed to hazards from electrical/mechanical/power equipment
- Exposed to housekeeping/cleaning agents/chemicals
- Subject to hazards of flammable, explosive gases
- Subject to burns and cuts
- Subject to varying and unpredictable situations
- Exposed to hazards of steam and heat
- Exposed to varying degrees of kitchen elements
- Extreme Heat: temperature hot enough to cause bodily discomfort
- Moisture: frequent contact with water or other liquids
- Extreme Cold: temperature cold enough to cause marked bodily discomfort
