What are the responsibilities and job description for the Dietary Aide FBM position at Catholic Health System?
Salary: 15.55-23.33 USD
Facility: Father Baker Manor Sub Acute
Shift: Shift 2
Status: Full Time Flex FTE: 1.000000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 11:30-7:30pm/6:30-2:30 pm/Relief cook fill in
Summary:
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
Responsibilities:
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILL AND ABILITY
WORKING CONDITIONS
Facility: Father Baker Manor Sub Acute
Shift: Shift 2
Status: Full Time Flex FTE: 1.000000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 11:30-7:30pm/6:30-2:30 pm/Relief cook fill in
Summary:
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
Responsibilities:
EDUCATION
- High School graduate or equivalent preferred
EXPERIENCE
- Previous food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
- Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication;
- Must be able to read, write and speak the English language;
- Ability to tell time and read a clock; and
- Ability to perform basic math functions
WORKING CONDITIONS
- Prolonged standing, walking, lifting and carrying up to 50 pounds
- Must have sufficient dexterity to handle food and equipment efficiently and safely
- Works in varying atmosphere temperatures ranging from 0 to 90 degrees
- Considerable reaching, stooping, bending, kneeling
- May be exposed to hazards from electrical, mechanical and power equipment
- May be exposed to housekeeping cleaning agents and chemicals
- May be subject to hazards of flammable, explosive gases
- May be subject to burns and cuts
- May be exposed to hazards of steam and heat
