What are the responsibilities and job description for the Food Services Attendant Dietary SCH SJC position at Catholic Health System?
Salary: 16.38-20.55 USD
Facility: Sisters of Charity Hospital St Joseph Campus
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1168
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
various shifts b/w 6A-7P available
Summary:
Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Responsibilities:
KNOWLEDGE, SKILL AND ABILITY
WORKING CONDITIONS
Facility: Sisters of Charity Hospital St Joseph Campus
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1168
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
various shifts b/w 6A-7P available
Summary:
Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.
Responsibilities:
KNOWLEDGE, SKILL AND ABILITY
- Ability to read and write English, follow oral and written instructions
- Ability to clearly and effectively communicate
- Ability to tell time and read a clock
- Ability to perform basic Math functions
WORKING CONDITIONS
- Exposed to hazards from electrical/mechanical/power equipment.
- Exposed to housekeeping/cleaning agents/chemicals.
- Subject to hazards of flammable, explosive gases.
- Subject to burns and cuts.
- Subject to varying and unpredictable situations.
- Exposed to hazards of steam and heat.
- Exposed to varying degrees of kitchen elements.
- Subject to standing and walking most of the workday.
- Extreme Cold: temperature cold enough to cause marked bodily discomfort.
- Extreme Heat: temperature hot enough to cause bodily discomfort.
- Moisture: frequent contact to water or other liquids.
