What are the responsibilities and job description for the Nutrition Services Aide MSMH position at Catholic Health System?
Salary: 17.11-20.16 USD
Facility: Mount St. Mary's Hospital
Shift: Shift 2
Status: Part Time w/Benefits FTE: 0.533333
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Evenings Days with Weekend and Holiday Rotation
Hours:
Primary 4:00pm-8:00pm Secondary 6:30am-2:30pm, 11:00am-7:00pm,12:00pm-8:00pm, 9:00am-5:00pm
Summary:
Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.Maintains required sanitary levels throughout all food preparation and service functions.Cleans, sanitizes and maintains kitchen area including trayline, steamtables, aircurtain refrigerators, condiment station and preparation counters.Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILL AND ABILITY
WORKING CONDITIONS
ENVIRONMENT
Facility: Mount St. Mary's Hospital
Shift: Shift 2
Status: Part Time w/Benefits FTE: 0.533333
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Evenings Days with Weekend and Holiday Rotation
Hours:
Primary 4:00pm-8:00pm Secondary 6:30am-2:30pm, 11:00am-7:00pm,12:00pm-8:00pm, 9:00am-5:00pm
Summary:
Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.Maintains required sanitary levels throughout all food preparation and service functions.Cleans, sanitizes and maintains kitchen area including trayline, steamtables, aircurtain refrigerators, condiment station and preparation counters.Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
- Less Than High School
- High School or equivalent preferred
EXPERIENCE
- No prior food service training or experience is required
- 1 - 3 months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
- Answer telephones
- Balance figures
- Maintain log
- Calculator
- Cash register
WORKING CONDITIONS
- May be exposed to infections and contagious diseases
- Exposed to housekeeping/cleaning agents/chemicals
- Subject to burns and cut
- Contact with patients under wide variety of circumstances
- Exposed to hazards of steam and heat
- Exposed to heat, wetness, odors in kitchen and/or patient areas
- Exposed to varying degrees of kitchen elements
ENVIRONMENT
- Extreme Heat: temperature hot enough to cause marked bodily discomfort
- Wet: frequent contact with water or other liquids
- Extreme Cold: temperature cold enough to cause marked bodily discomfort
