What are the responsibilities and job description for the Restaurant Staff position at Cathy's Kitchen?
Job Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team in a fast-paced dining environment. As a vital part of our restaurant, you will contribute to providing exceptional service and ensuring a memorable experience for our guests. This role requires strong communication skills, teamwork, and a passion for the food industry.
Duties
- Greet and seat guests promptly with a friendly demeanor.
- Take customer orders accurately and efficiently.
- Serve food and beverages in a timely manner, ensuring quality and presentation.
- Assist in maintaining cleanliness and organization of the dining area.
- Collaborate with kitchen staff to ensure smooth operation during busy periods.
- Handle customer inquiries and resolve any issues with professionalism.
- Support other team members as needed to enhance overall service efficiency.
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Strong interpersonal skills with the ability to communicate effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to learn are essential for success in this role.
- Knowledge of food safety practices is a plus.
Join us in creating an enjoyable dining experience for our guests while developing your skills in the vibrant world of hospitality!
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 10 – 30 per week
Shift:
- 8 hour shift
Application Question(s):
- Must be between the age of 17 years and 24 years of age to qualify for this position?
Work Location: In person
Salary : $15
