What are the responsibilities and job description for the Chef de Partie position at Caviar Russe?
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of 'bites.' Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks:
- HIRING BONUS
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Great opportunity for learning mulitple stations
- Opportunites for advancement
- Health Benefits
REQUIREMENTS:
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- Eagerness to learn & imporve
- 1 years' experience in a kitchen (prefered)
Compensation-65k-75k plus benfits
Salary : $65,000 - $75,500
