Diet Technician - Per Diem

Diet Technician - Part Time - Days

Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. 

The Diet Technician represents Nutrition and Dining through direct resident and family interaction, working to send the best quality and desired meal according to residents' preferences. You will interact routinely with RD to help meet the nutritional needs of our residents, work collaboratively with the food service team and meeet all regulatory requirements put forth by local, state, and federal agencies.

Roles and Responsibilities:

• Complete initial quarterly and annual assessments on residents
• Attend resident Care Conference with interdepartmental staff, resident, and family.
• Subject Matter Expert (SME) using food service management software (Matrix) and resident EMR (Point Click Care)
• Record and document residents' significant weight changes
• Ensure resident and family satisfaction via direct interaction
• Keep certification/license active with continuing education
• Maintain departmental policies and procedure of clinical care in accordance with regulatory agencies
• Effective communication and demonstration of team-based management

Required Skills and Experience:

• Current certification through the Association of Nutrition and Foodservice Professionals (ANFP)
• An Associates Degree or completion of an ANFP-approved training program

Preferred Skills and Experience:

• 4 year degree in nutrition and dietetics is preferred
• 1 year of experience in either an acute or long term healthcare setting is highly preferred

Physical Requirements:

• Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching
• May be exposed to areas of extreme heat or cold
• Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects

Location and Shift Requirements:

• Onsite at Schuyler Hospital and / or Seneca View
• Part Time - Days
• Periodic travel to other campuses may be required

Compensation Disclosure:

• $21.83 to $26.63 per hour Per Diem

Cayuga Health System and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all.

We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics.

If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at talentacquisition@cayugahealth.org.

Salary : $22 - $27