What are the responsibilities and job description for the Meat Cutter (Part Time) position at CBBC OpCo, LLC?
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Responsibilities
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section carcasses for future processing.
Cut and trim meat to prepare for packing.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Produce hamburger meat and meat trimmings.
Process primal parts into cuts that are ready for retail use.
Obtain and distribute specified meat or carcass.
Separate meats and byproducts into specified containers and seal containers.
Weigh meats and tag containers for weight and contents.
Knowledge, Skills & Abilities
Knowledge of raw materials, production processes, quality control, costs, sanitation procedures, and other techniques for maximizing the effective manufacture and distribution of goods.
The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Wear Common Protective or Safety Equipment such as safety shoes/boots, glasses, gloves, hearing protection, apron, mask and hairnet.
We're committed to bringing passion and customer focus to the business.
Responsibilities
Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section carcasses for future processing.
Cut and trim meat to prepare for packing.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Produce hamburger meat and meat trimmings.
Process primal parts into cuts that are ready for retail use.
Obtain and distribute specified meat or carcass.
Separate meats and byproducts into specified containers and seal containers.
Weigh meats and tag containers for weight and contents.
Knowledge, Skills & Abilities
Knowledge of raw materials, production processes, quality control, costs, sanitation procedures, and other techniques for maximizing the effective manufacture and distribution of goods.
The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Wear Common Protective or Safety Equipment such as safety shoes/boots, glasses, gloves, hearing protection, apron, mask and hairnet.
