What are the responsibilities and job description for the Pastry Chef - Ro position at CBFS Hyde Park?
Three Oaks Hospitality is seeking a skilled and dedicated Patry Chef to join our team and prepare baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment.
Key Responsibilities
- Preparing, baking, and decorating pastries and other desserts.
- Measure and prepare ingredients according to recipes.
- Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner.
- Assist in creating new dessert concepts and testing recipes.
- Maintain cleanliness and organization of the pastry station and equipment.
- Follow health and safety regulations and maintain food hygiene standards.
- Inventory checks and restocking ingredients.
- Support in the set up and preparation for special events and large orders.
Required Skills/Abilities:
- Excellent understanding of baking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Excellent communication skills.
Education and Experience
- High school diploma preferred.
- Culinary school diploma preferred.
- Valid Food Handlers certificate.
- Previous experience in a bakery required.
Physical Requirements:
- Remain standing for extended periods of time.
- Bending, squatting, and lifting up to 25 lbs. for short distances.
- Ability to work with varying noise levels.
Benefits:
- Employee Discounts
- Referral Program
- Flexible Schedule
- Paid Training
